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~
1848 East 38th Street, Minneapolis, Minnesota,
5/2/09 ~
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Ford Bridge Drive-In |
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The Ford Bridge Drive-In was located at 4556 46th Avenue South. |
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The drive-in may have been our parents' haunt and
not in operation during our high school days. Does anyone know? As I drove by the location recently, I noticed that the lot is vacant. Times are changing! "The Ford Bridge Drive-In was owned by some friends of my folks. Their names were Dee and Garney Richardson. Dee 'invented' the broasting method of deep frying chicken (deep frying in a pressure cooker). After that took off, they closed the drive-in and only sold their machines out of the building. They lived along 46th Street just a couple of blocks west." ~ Mike Rick RHS, '62 ~ "Broaster and Broasted are registered trademarks of the Broaster Company of Beloit, Wisconsin that has been broasting chickens since 1954. Broasting is a process that builds pressure in the pot which seals in the natural juices while sealing out almost 100% of the cooking oil. It is not only the process of frying chickens under pressure, but includes a special marinating process. The Broasting process makes chicken that has the taste of fried chicken, but is moister and less greasy. This process is not available to home cooks. The Broasters and the seasonings are sold only to restaurants and the food trade, so Broasted chicken is available to you only when you dine out. Not only does it taste better, but it has fewer calories, less fat, lower carbs, and more moisture." ~ online sources ~ The Ford Bridge Drive-In was also popular for the Rich-O root beer it sold. The Richardson's son, Craig is a Roosevelt grad., class of '67. ~ Dale Gordon, RHS '67 ~ |
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The Dominguez family grandmother, mother, Sabino-manager and brothers in back row 5/1/09 |
| La Pizzeria |
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| ~ 33 West Lake Street
~ I remember a popular pizza place that was always packed on Saturday nights. We used to cruise down Lake Street on occasion with a car load of hungry teens to savor this pizza and check out who all was there. La Pizzeria was located on the south side of West Lake Street between Nicollet and Blaisdell Avenues, a few doors east of Blaisdell. It did not extend to the corner, and the address was 33 West Lake Street. "Next to the La Pizzeria was Champion Auto Parts, that went to the corner of Lake & Blaisdell", explains Wayne. I notice that the Vogue Theater was located on the other side of La Pizzeria, just east of it, at 31 W. Lake Street. I never saw a movie at the Vogue. It was too far from the regular theater favorites. It was renamed and eventually demolished. Tom McNamee owned La Pizzeria, and it was opened in 1957 at 33 West Lake Street. At some point, he purchased the President Cafe on Nicollet Avenue, because he knew the strip on Lake Street was going to be torn down. In about 1963, when the strip was demolished, Tom moved his La Pizzeria business to the basement of the President Cafe. It wasn't there too long, only about two years until 1964 or 1965. Horsch's Meat Market was located on the southwest corner of Blaisdell and West Lake Street. The La Pizzeria business moved into that spot when Horsch's went out of business in '64 or '65. Later, in the 1990s the building was under different ownership and was renamed, Champions Sports Bar & Grill; but La Pizzeria pizza was still in business there. Today, you'll find a bar and eating place at that location, probably under still a different name. In the last four years, the La Pizzeria pizza business was sold. * The La Pizzeria location that we frequented in 1962 and years prior, was the original location at 33 West Lake Street. ~ Sources: Dave Lindquist, RHS '62, Wayne Rixmann CHS '62, and Harald Huglen CHS '62 ~ * A conflicting comment with that provided above, in the paragraph above: "The present location still has the same menu. The only thing that changed is the name, Champions Sports Bar & Grill, corner of Lake and Blaisdell. My brother, Tom is still the owner." ~ Bill McNamee, CHS '57 ~ Link ~ McNamee owner of former La Pizzeria, Page 4 ~
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| Lake Hiawatha Park |
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A lot of changes are happening at Lake Hiawatha Park. Take a look at these pictures. To view in more detail, click the icon in the lower right corner. |
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Menu Favorites |
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"Marty's was actually called Marty's Broiler. They served food and sold grandma Marty's homemade ice cream. It was the hangout for Nokomis students after school." ~ Geoff Moore, RHS '66 ~ "Marty's malt shop was on 34th Avenue at 50th street and I knew one of his kids our age Faith Marty." ~ F. David Shrewsbury RHS '61 ~ "It was the malt shop across from Skylane Bowling. They had booths in the basement where kids sat to sneak a cigarette." ~Janice Dejoy, RHS '56 ~ "Marty's 5 hamburgers for a $1.00" ~Barbara (Battershell) Anderson, RHS '68 ~ "We used to go there after school (Nokomis) and play pinball. I think they had the 'Buck-a-roo'. Now it's either a Pizza Hut or a Domino's. It's delivery or take out only." ~ Gregory Koberstein, RHS '70 ~ "I remember the old Marty's and did go in the basement once or twice, but mostly I remember Marty's after it was remodeled and there was no access to the basement." ~ Geoff Moore, RHS '66 ~ "Marty's was across from the bowling alley and next to a gas station on one side and a laundromat on the other. It was at the opposite end of the strip center from the liquor store, on the north end of the complex. The gas station was to the north of Marty's. I live out of state, but as far as I know the building is still there." ~ Geoff Moore, RHS '66 ~ "In Marty's location now is a PIZZA HUT. At one time, there was a jeweler there and a CPA/tax service office." ~ Dale Gordon, RHS '67 ~ |
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